Veganarchy Roast


A tofu-wheat gluten blended roast made exclusive for the Easter season by hand and for pre-order only by Veganarchy.

Veganarchy Roasts are a 'meaty' vegan alternative stuffed with wild rice, veggie, walnut and cranberry stuffing. Best served with homemade gravy and roasted vegetables.

Available for pre-order for pick up in time for Easter* 2pm-6pm 28th March only.

Half sized Roast is 400g (3-4 serves).
Full sized Roast is 800g (6-8 serves).

This product is handmade in Canberra, Australia from the finest local and imported ingredients: Wheat gluten, organic tofu, besan flour, water, mushrooms, olive oil, wild rice, onion, carrot, celery, dried cranberries, walnuts, tamari, yeast flakes, garlic, miso, parsley, sage, rosemary, thyme, salt, black pepper.